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garlic for dipping oil
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garlic for dipping oil
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81.
EGGPLANT ANTIPASTO DIP
Mix eggplant, pepper, onion, mushrooms and
garlic
in
oil
in large skillet. Cover and ... tender. Chill overnight in covered container. Freezes well.
Ingredients: 15 (basil .. eggplant .. oil .. olives .. oregano .. salt ...)
82.
LEBONESE BABA GANOOSH DIP
Cook eggplant by baking oven at 350 degrees
for
approximately 45 minutes. Allow to ... salt and pepper to taste. Serve on pita bread. Serves 4.
Ingredients: 7 (bread .. eggplant .. garlic .. lemon .. oil .. tatkini ...)
83.
COME-BACK DIPPING SAUCE
Stir together all ingredients. Cover and chill 1 hour. Good as a
dipping
sauce
for
deep-fried foods such as chicken fingers.
Ingredients: 13 (ketchup .. mayonnaise .. mustard .. oil .. paprika ...)
84.
HOT ARTICHOKE DIP
Mix all together. Place in casserole dish. Bake at 350°F
for
10 to 15 minutes. Serve with Ry-Krisps or crackers.
Ingredients: 5 (cheese .. juice .. mayonnaise ...)
85.
EASY HUMMUS DIP
Puree and serve with pita bread.
Ingredients: 4 (juice .. oil ...)
86.
SALSA DIP
Combine all ingredients. Refrigerate overnight. Delicious with Monterey Jack cheese and Wheat Thins.
Ingredients: 8 (oil .. vinegar ...)
87.
LEBONESE HUMMUS (DIP)
Blend all ingredients well in a blender. If too stiff, add a little water a teaspoon at a time. Stop the blender often and push the mixture ...
Ingredients: 7 (garlic .. lemons .. oil .. takini ...)
88.
SWEET VEGETABLE DIP
Mix all ingredients well with a beater. Chill and serve with vegetable platter.
Ingredients: 6 (honey .. mustard .. oil .. whip ...)
89.
MUSTARD DIP
Mix all until well blended; serve chilled with raw vegetables, meats, cheese, hamburgers or pretzels.
Ingredients: 5 (oil .. sugar ...)
90.
EGGPLANT DIP (Israel)
Prick and bake eggplant at 350-450 degrees
for
about 1/2 hour to 1 ... in blender. Add above ingredients and serve with crackers or pita bread.
Ingredients: 8 (eggplant .. juice .. oil .. onion .. pickle ...)
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