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Results 81 - 90 of 3,120 for fudge evaporated milk
Microwave butter in 4-quart microwave-safe ... Add sugar and milk; mix well. Microwave on ... room temperature; cut into squares. Makes 3 pounds.
Boil sugar, milk, butter and salt for ... ingredients except nuts. Mix until well blended. Add nuts, if desired. Pour into ungreased pan. Makes 5 pounds.
Line a 9x13-inch cake pan ... sugar, brown sugar, evaporated milk, mini marshmallows, pumpkin and ... on top of fudge before left to cool. Cooks ... (1 1/2 inch) pieces.
84. NEVER-FAIL FUDGE
Combine sugar, butter and milk; boil for about 7 ... into buttered 9x13-inch pan. Refrigerate until cold. Cut into squares. Makes 5 pounds fudge.
Combine sugar and milk; boil for 8 minutes. ... until smooth. Add walnuts. Pour into greased pan or cookie sheet; refrigerate. Makes 5 pounds.
86. MOTHER'S FUDGE
Put chocolate chips and pieces, ... salt, butter and evaporated milk for 6 minutes. Pour boiling ... melted. Pour into buttered pan and let set.
Melt butter over medium heat; ... Slowly pour in milk, stirring constantly. Boil 4 ... nuts. Pour into 9x13-inch pan. Chill. Makes 5 pounds fudge.
88. TO DIE FOR FUDGE
These ingredients are approximate. I have been making fudge for so long that I ... color. For the milk, I add enough milk ... easy cutting. Good Luck!
Bring sugar and milk to a boil and boil ... milk mixture to chocolate; beat quickly. Add vanilla and nuts. Pour into large oblong pan; let cool.
Bring butter, sugar and milk to a full rolling boil ... into squares. Makes 6 pounds of fudge. Prep. time: 5 minutes. Cooking time: 20 minutes.
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