| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 344 for frozen squash
Skin and bone chicken breasts. ... pan. Heat. Add squash and zucchini. Toss to coat. ... until vegetables are crisply tender. Makes 4 servings.
Here is a way to dress up quick-to-fix frozen baby green peas. Peas have ... SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
83. HOT BAGS
You will need one Reynolds Hot Bag. Cube potatoes, squash and zucchini after washing. Put ... seasoning salt. Add frozen green beans or fresh if ... hours. Makes 6 servings.
Clean and cut all vegetables to bite size. Place potatoes, carrots and celery on bottom of large deep baking pan. Add remaining vegetables ...
Night before, rinse beans and soak. Thaw spinach in refrigerator overnight. Place remaining ingredients in crock pot and chill overnight. ...
86. COCONUT SQUASH
Mash squash. Mix in other ingredients ... until knife inserted in center comes out clean. May be frozen cooked or uncooked. Serves 10. Very good.
Cut spaghetti squash in half lengthwise and place, ... in warmed serving bowl. Toss with vegetable mixture and season to taste. Serves 4 to 6.
Boil squash and zucchini; drain water. Sauté ... casserole. Spread bread crumbs over top and sprinkle paprika. Bake at 350°F for 30 minutes.
In crock-pot, combine soup, potatoes, squash, onion, carrots, celery, corn ... chicken and peas. Serve when peas are cooked over cooked egg noodles.
90. RATATOULE
Saute garlic in oil. Add ... 15 minutes. Add frozen beans with a cup of water. Cook, covered until vegetables are tender, about 10 to 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables