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Results 81 - 90 of 461 for frozen scallop
81. EASY CASSEROLE
Prepare potato mix according to directions. Add remaining ingredients. If mixture looks too dry, add 1/4 cup water or milk, 2-3 pats of ...
Cut scallops in half, devein shrimp; set ... minutes. Toss mixture in cooked and drained linguine. Place on platter. Sprinkle with cheese if desired.
83. SEAFOOD CHOWDER
Thaw fish slightly. Cut into ... half, evaporated milk, scallops and shrimp. Simmer over low ... and pepper. Garnish with paprika and parsley.
Melt butter in saucepan. Stir in flour. Add cream, gradually. Cook over low heat until thickened. Add mustard, pepper and wine. Place ...
Combine wine, clam juice and ... add shrimp and scallops. After mixture comes to ... buttered rice. Garnish with lemon and watercress, if you wish.
In large skillet, melt butter; ... 15 minutes. Add scallops, shrimp and peas. Simmer ... Taste and season. 4 servings. 390 calories per serving.
87. SEAFOOD SUPREME
In saucepan, cook oysters in ... mixture heats, wash scallops and saute in butter until ... parsley and sherry. Serve over hot cooked linguini.
88. FISHERMAN'S STEW
Heat oil in large pot. Saute onions and garlic until limp; add everything else but seafood. Cook 1 hour. 10 minutes before eating, add ...
In a 4 1/2 quart heavy pan, combine potatoes from mix and 3 cups water. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. ...
Melt butter in heavy large ... if necessary. Add scallops and cook 2 minutes. Ladle ... Soup can be made a day ahead and bacon added day you use.
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