Sauce: Combine and heat. Mix ... sheet or microwave. Meatballs may be frozen until ready to use. To ... if frozen. Heat in sauce. Serve in chafing dish or crockpot to keep warm.
To make meatballs, combine all ingredients and ... balls. Place meatballs in a single layer on wax ... until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce, combine all ingredients and ... hour. Yield: 80 meatballs.
Combine hamburger 2 tablespoons of the tomato sauce, egg, bread crumbs, and ... into 1 inch meatballs. Lightly brown meatballs; drain fat. Stir in the rest of the tomato ... or dry minced onions.
Put eggs, green pepper, and onion in blender; mix well and add ... and make into meatballs. Make sure meatballs are firm. They can be frozen like this or cooked in ... or cooked in sauce and then frozen. Mix these ... eaten with fancy toothpicks.
To make meatballs, combine all ingredients (mixture ... Place meat balls in a single layer on wax-lined ... until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce, combine all ingredients and ... hour. Yield: 80 meatballs.
To make meatballs, combine all ingredients (mixture ... balls. Place meatballs in a single layer on wax ... until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce, combine all ingredients and ... hour. Yields: 80 meatballs.
To make meatballs, combine all ingredients (mixture ... size balls. Place in one layer on wax paper ... until solid. Store frozen meatballs in freezer bags until ready to cook. SAUCE: Combine all ingredients and ... hour. Yields 80 meatballs.
Combine meat, onion, egg, milk, ... Shape into 18 meatballs. Brown in oil. Make a white sauce with butter, flour, milk and ... Continue baking 30 minutes.