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Results 81 - 90 of 158 for frost icing
Cream butter and sugar. Add eggs, one at a time, beating well. Add one cup buttermilk, beating well. Add soda to the other 1/2 cup ...
Cream butter with sugar until ... firm to touch. Frost when cool. ICING: Place butter and chocolate ... until glossy adding more milk if necessary.
Cream butter or shortening and ... of Chocolate Glaze Icing. Yield: 5 dozen 1 ... water. Beat in confectioners' sugar until icing spreads easily.
Cream shortening until smooth. Add ... and spread 1/3 icing over layer; then top with ... mixture and cook until thick. Spread on cooled cake.
CAKE: Sift flour and add ... from pans and frost. ICING: Combine butter and cream ... Spread over and between layers. Decorate with pecan halves.
Wash and remove caps from ... remaining milk. Scoop ice cream into tall glasses. Pour ... each with a whole uncapped strawberry. Makes 6 servings.
Mix in order given. (I prefer to add the nuts and raisins by hand.) Drop by spoon onto greased cookie sheet. Bake at 375 degrees for about ...
Mix the first 3 ingredients until crumbly and press in 13 x 9 x 2 inch pan. Bake 20 minutes at 350 degrees. Drain cherries and reserve ...
Combine sherbet, wine, and lemonade in a punch bowl and stir well until blended. Add sugar if desired. Pour in soda water and serve at ...
Line ungreased pan with whole graham wafers, have equal amount for top. Bring to a rolling boil: 1/2 c. butter 1/2 c. milk Stir in above ...
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