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Results 81 - 90 of 172 for fried squash in
Marinate all fresh vegetables in teriyaki sauce with ginger and ... crisp. Add pimiento and teriyaki sauce and simmer until warm. Serves 4 to 6.
82. ITALIAN STIR-FRY
Chop vegetables in bite size pieces. Stir-fry in ... tomatoes and basil at end. Serve over a bed of pasta. Sprinkle with fresh Parmesan cheese.
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
Preheat oven to 475 degrees. ... Close bag and shake. Roll spears in crumb mixture. Arrange on cookie sheet. Bake uncovered 7 minutes. Serves 4.
85. CHICKEN STIR FRY
Combine soy sauce, sherry, cornstarch, ... water; set aside. In wok or large skillet, stir ... mixture; cook and stir until slightly thickened.
Cut steak into pieces and marinate in sauce for two hours. Use ... up green pepper, squash and onion. After meat is ... cooked rice and serve.
Preheat oven to 475 degrees. ... cut each spear in half or thirds. Put these ... minutes or until spears are browned and tender crunchy. Serves 4.
88. STIR FRY VEG
Fry in 1/2 cup oil. Use salt, pepper and garlic to taste. Fry until tender.
89. STIR-FRY CHICKEN
Heat olive oil in skillet, add chicken and remaining ingredients. Stir fry until done, serve with rice.
Trim all fat from steak ... long. Heat oil in fry pan and beef strips. ... 4 minutes. Add squash. Cook until vegetables are ... with a thin glaze.
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