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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 81 - 90 of 137 for fried chicken quarters
Rinse chicken; pat dry. Cut into ... pods; stir to coat. Cook and stir 2 minutes more or until heated through. Stir in plums. Serve with rice.
In a bowl stir chicken, soy sauce, lemon juice, ... add to pan. Cook until sauce is thickened and smooth, stirring constantly. Makes 8 servings.
Cut chicken in half; cut across width ... and cornstarch; add to skillet. Cook until sauce is thickened and smooth. Serve over rice. Serves 4.
Preheat oven to 325 degrees. ... whites. Dredge the chicken pieces in the flour, then ... back in to crisp coating for 5 minutes. Watch closely.
Baking time: 45 minutes. Saute ... 15 minutes. Arrange chicken and potatoes in shallow baking ... degrees F.) 40-50 minutes, or until done. Serves 4.
86. PILGRAM CHICKEN
Combine cranberry sauce, butter, brown sugar and pineapple. Arrange chicken quarters in 12 x 8 x ... 1/2 turn after 10 minutes. Makes 4 servings.
Place butter in 12 x ... remaining ingredients, except chicken, in flat dish. Roll ... degrees). Let stand 5 minutes before serving. 4 to 6 servings.
Dredge chicken in flour seasoned with salt ... over low heat. Add rice, ham and sherry. Cover and continue to cook 30 minutes longer. Serves 8.
Season chicken lightly with paprika and pepper. ... before serving. May be cooked on charcoal grill. Makes 4 servings. 255 calories per serving.
90. CHICKEN BASQUE
Brown chicken in half bacon fat and ... Cover and cook 45 minutes at 350 degrees. Holds well at low temperature. Serve with rice and French bread.
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