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fried boneless chicken
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fried boneless chicken
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81.
SPICY STIR FRIED CHICKEN AND VEGETABLES
Heat oil and vinegar on ... frying pan. Add
chicken
and vegetables. Cook until
chicken
... minutes. Serve over rice or on the side with potatoes.
Ingredients: 8 (glaze .. oil .. pieces .. salt .. sauce .. vegetables ...)
82.
CRISPY ONION CHICKEN
In a shallow bowl, combine ... and pepper. Dip
chicken
in the butter mixture, then ... minutes or until
chicken
juices run clear. Yield: 4 servings.
Ingredients: 7 (halves .. mustard .. salt .. sauce ...)
83.
SZECHWAN STYLE CHICKEN
Cut
chicken
into strips. Combine teriyaki and ... 2 minutes. Add more oil if necessary. Return all vegetables; heat through. Makes 6 servings.
Ingredients: 12 (cornstarch .. flowerets .. mushrooms .. oil .. pods ...)
84.
HOT CHICKEN SALAD
Place
chicken
in Dutch oven and cover ... through. Yield: 16 servings. Note: May place in crock-pot and cook on high 3 to 4 hours or low 4 to 6 hours.
Ingredients: 15 (almonds .. breasts .. celery .. cheese .. cream ...)
85.
ONION BAKED CHICKEN
Lightly grease casserole dish with butter. Roll
chicken
breast in flour to coat. ... for 45 more minutes in 375 degree oven. Delicious over rice!
Ingredients: 5 (milk .. onions .. soup ...)
86.
LITE CHICKEN - BROCCOLI STIRFRY
Brown cut up
chicken
breasts in Pam sprayed wok ... stir fry sauce and cook a few minutes until
chicken
is done; serve over cooked brown rice.
Ingredients: 11 (bouillon .. breasts .. paprika .. rice .. sauce ...)
87.
CHICKEN BREAST PIQUANT
In a paper or plastic ... seasoning mix over
chicken
pieces. Dredge
chicken
in flour ... mixture as desired. Combine all ingredients in a small bowl.
Ingredients: 20 (celery .. chunks .. flour .. garlic .. jalapenos ...)
88.
ORANGE CASHEW CHICKEN
Reserving 2 tablespoons syrup, drain ... high heat. Add
chicken
, cashews and garlic; stir ... coat. Remove from heat, add oranges. Serve over rice.
Ingredients: 8 (cashews .. oranges .. peas .. sauce .. strips ...)
89.
CHICKEN VEGETABLE PRIMEVERA
Stir fry
chicken
until no longer pink. Remove ... peppers. Put all back in pan and add cooked pasta. Heat and serve with grated Italian cheese.
Ingredients: 8 (chunks .. like! .. pasta .. pieces ...)
90.
CHICKEN AND ARTICHOKE BUFFET
Cut split
chicken
breasts in half. Blanch carrots ... minutes (covered for the first 30 minutes, uncovered for the last 15). 8 to 10 servings.
Ingredients: 14 (cheese .. cream .. salt .. sherry .. soup .. strips ...)
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RECIPE PULSE
TRENDING NOW
MARINATE SHRIMP
CAJUN CORN
CRUSTLESS CHEESECAKE
BONELESS CHICKEN BREASTS BAKED
CREAM CHEESE BARS
BAKE NO YEAST BREAD
CHOCOLATE LAYER DELIGHT
SALMON CROQUETS
FROZEN MARGARITA
ENGLISH BONELESS
DANISH CRUMB TOPPING
PAUL BUNYANS
CHOCOLATE COVER STRAWBERRIES
STOVETOP MEATLOAF
CHOW MEIN CASSEROLE
STUFFED STEAK ROLLS GRAVY
CHUCKEN BATTER
LEMON PIE EAGLEBRAND MILK
VELVETTA ROTEL CHICKEN SPAGHETTI
MARINATED RIBS
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