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Results 81 - 90 of 276 for fried apples
81. FRIED APPLE PIES
Mix flour, soda, baking powder ... until smooth. Soak apples overnight. Drain and rinse well. ... Drain well on paper towels. Yield: about 18 pies.
In wok or large skillet, ... add onions and apples. Cook, stirring, until apples ... boiling, stirring constantly until jelly melts. Serve over rice.
Heat butter and oil in ... almost tender. Add apples; continue cooking and stirring for 5 minutes or until tender. Sprinkle with salt and pepper.
84. FRIED APPLES
Core apple and cut into 1/4 inch slices. Dip in egg; sprinkle with cinnamon and sugar. Fry slowly in fat until brown and tender.
Beat eggs, salt, milk and ... and firm. Fill center with sausages and Fried Apple Rings; cut in wedges and serve immediately. Makes 4 servings.
86. FRIED APPLES
Melt butter in a large ... they cook, turn apples carefully with spatula without breaking ... caramelized. Better to over cook than under cook.
Cut apples into 1/2 inch thick wedges. ... medium heat, in hot butter, cook apple wedges. Turn once. Stir in apple jelly; heat. Serve with pancakes.
88. FRIED APPLE PIE
Roll out biscuits, put 3 tablespoons applesauce mixture inside the biscuit, fold and press sides with a fork. Fry in a skillet with butter ...
89. FRIED APPLE PIES
Soak apples overnight. Drain and rinse well. ... brown on both sides, turning only once. Drain well on paper towels. Yield: about 1 1/2 dozen.
Peel off skin and remove core of apples. Shred thickly. Soak in ... and carrot. Mix well. Add in sauce and stir in a minute. Dish up and serve.
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