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Results 81 - 90 of 1,590 for fresh blueberry
Combine the first 7 ingredients. Turn into a 9 inch pie pan lined with pastry rolled 1/8 inch thick. Dot with butter. Cover with remaining ...
Place washed and stemmed blueberries in a 2 quart baking dish. Combine remaining ingredients and sprinkle over blueberries. Bake in 350 ...
Combine ingredients, except butter. After pouring into unbaked pie shell, dot with butter. Top with pastry shell. Bake in preheated 400 ...
Fruit Mixture: Heat oven to 400 degrees. Blend 1/2 cup sugar and cornstarch in saucepan. Stir in blueberries and lemon juice. Cook until ...
Boil above together 10 minutes ... in 3 cups FRESH blueberries and pour into baked ... Cool for a few hours. Top with ice cream or whipped cream.
Set aside 2 1/2 cups ... 1/2 cups of fresh blueberries in the baked pie ... refrigerate until chilled or overnight. Serve with whipped topping.
Heat oven to 400 degrees. Blend in 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring ...
Heat oven to 400 degrees. Blend 1/2 cup sugar and cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring ...
Heat oven to 400 degrees. Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring ...
Make a smooth paste from ... remaining cups of fresh blueberries. Put into 9 inch ... until cool. Top with whipped cream. Great pie! Easy to make!
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