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french loaf
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81 - 90
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french loaf
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81.
FRENCH DIP SANDWICHES
Remove and discard all visible ... a fork. Serve on hard rolls or
French
bread. Dip sandwiches in broth as you eat them. Yields: 12 sandwiches.
Ingredients: 9 (cube .. leaf .. peppercorns .. roast .. rolls .. rosemary ...)
82.
STUFFED FRENCH BREAD
Cut
French
bread in half lengthwise. Remove ... then milk. Last, add cheese. Heat on low until sauce thickens. Serve immediately over hot bread.
Ingredients: 16 (beef .. bread .. cheese .. flour .. milk .. mustard ...)
83.
STUFFED FRENCH TOAST
Beat together the cream cheese ... preserves and juice. To serve, drizzle the apricot mixture over hot
French
toast. Makes 10 to 12 stuffed slices.
Ingredients: 10 (bread .. cream .. eggs .. juice .. nutmeg .. nuts ...)
84.
FRENCH ONION SOUP
Slice onions. Melt butter in ... thin slice of
French
bread into the bottom of ... cheese. Place under broiler until cheese melts. Serve at once.
Ingredients: 11 (bread .. cheese .. cubes .. salt .. sauce ...)
85.
FRENCH TOAST
Cook corn syrup, butter and ... pan. Layer a
loaf
of
french
toast bread or texas toast ... fresh strawberries, and cool whip. Very, Very Good!
Ingredients: 8 (eggs .. milk .. pecans .. sugar .. syrup .. toast ...)
86.
FRENCH BREAD
Mix melted butter, poppy seed, and onion flakes. Slice
French
bread but not all the ... Wrap in foil and bake at 350 degrees for 20 to 25 minutes.
Ingredients: 5 (bread .. flakes .. thinly ...)
87.
STUFFED FRENCH TOAST
Beat cream cheese and vanilla ... the preserves and juice. To serve, drizzle apricot mixture over hot
French
toast. Makes 10-12 stuffed slices.
Ingredients: 10 (bread .. cream .. eggs .. juice .. nutmeg .. preserves ...)
88.
BARBECUED BEEF ROUND ON FRENCH BREAD
Day before: Wipe beef with ... board. Let stand 10 minutes before carving. Slice thinly. Serve on slices of buttered
French
bread, with meat juices.
Ingredients: 9 (bread .. juice .. ketchup .. leaves .. oil .. roast ...)
89.
STUFFED FRENCH TOAST
For the caramel sauce: Add ... pan. Next, slice
French
bread 3/4 inch thick. Put ... caramel side on top. Top with syrup, whipped cream or berries.
Ingredients: 8 (bread .. eggs .. milk .. sugar .. syrup .. vanilla ...)
90.
FRENCH ONION SOUP
Slice onions thinly. In a ... Taste and season. Top with
French
bread slices and cheese and brown under broiler until cheese bubbles. Serves 4-5.
Ingredients: 8 (bread .. broth .. flour .. oil .. onions ...)
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4C BREAD CRUMBS
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