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Results 81 - 90 of 2,200 for french casserole
(Or three 10 ounce packages frozen broccoli, thawed). Grease 13 x 9 x 2 inch pan - layer broccoli and chicken alternately and set aside. In ...
For sauce, in a large ... melts. Stir the French fried potatoes into the saucepan. ... 3 minutes more or until cheese melts. Makes 6 servings.
In heavy saucepan, melt 1/4 ... shallow 2 quart casserole. Blend in 1 cup ... luncheon dish. Recipe selected from TASTE OF THE BAYOU by Ann Diamond.
Saute onion in butter. Add ... to sauce. In casserole layer beans, sliced water chestnuts ... Bake at 350 degrees for 30 to 45 minutes. Serves 8.
Fry ground beef in skillet ... pan. Put frozen french fries on top of mixture and bake in 425 degree oven for 20 minutes or until fries are done.
Sear chicken in butter. Add wine. Remove chicken. To pot add apples, celery, onion, salt and paprika. Cover and cook until tender. Add ...
Place potatoes in buttered 9"x13" baking dish. Dot with butter. Sprinkle onion, parsley, salt and pepper on potatoes. Combine soup and ...
Alternate layers of drained beans ... baking dish) and French fried onions. Mix mushroom soup ... in moderate oven (350 degrees) for 30 minutes.
Arrange in alternating layers of beans, soup and French fried onions in a Pyrex ... spices. Bake at 350 degrees for 20 minutes. Serves 4 to 6.
In greased 13x9x2 baking dish, layer the broccoli spears and chicken pieces alternately. Set aside. In a saucepan over medium heat, combine ...
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