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Results 81 - 90 of 98 for freezer slaw
81. FREEZER SLAW
Boil vinegar, water, sugar, salt ... often. Pour into freezer containers and freeze. If you ... add several pods of hot green pepper, chopped.
82. FREEZER SLAW
Mix salt and cabbage, let stand one hour. Squeeze excess moisture from cabbage, add carrot and green pepper. Mix together in a sauce pan, ...
83. FREEZER COLESLAW
In a large bowl, combine ... Ladle into plastic freezer containers (or bags) and freeze. ... and serve chilled. Yield: 1 to 1 1/2 to 2 quarts.
Chop cabbage. Add salt and let stand 1 hour. Drain well and add carrot and pepper. While cabbage is standing mix vinegar, water, mustard ...
85. FREEZER SLAW
Sprinkle cabbage with salt. Let stand 1 hour. Add celery and pepper and let stand 20 minutes. Drain. Combine sugar, water, vinegar, celery ...
Add one teaspoon salt to cabbage. Add the syrup. Let stand one hour. Add carrot and green pepper. Place in freezer bags and freeze.
87. FREEZER COLESLAW
In a large bowl, combine ... Ladle into plastic freezer containers and freeze. When ready to use, ... serve chilled. Yield: 1 1/2 to 2 quarts.
88. FREEZER COLESLAW
Mix cabbage and salt. Let ... water, mustard seed, and celery seed. Boil 1 minute. Cool to lukewarm; pour over slaw. Place in containers and freeze.
89. FREEZER COLESLAW
In a 2 quart saucepan ... cabbage then stir vinegar mixture into cabbage. Will keep up to 6 months in freezer. Thaw about 3 hours. Makes 3 pints.
90. FREEZER COLESLAW
Mix cabbage and salt. Let stand 1 hour. Squeeze out any extra liquid. Add carrot and green pepper. Set aside. Boil water, vinegar, seeds ...
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