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Results 81 - 90 of 118 for four layer dessert
Mix like pie crust and ... spread on second layer. Spread Cool Whip on top of third layer and sprinkle chopped nuts on top of Cool Whip. Refrigerate.
Combine all ingredients and mix ... top of second layer. Chill again. Top with Cool Whip and sprinkle chopped pecans or walnuts over top. Chill.
Mix these 3 together. Bake at 350 degrees for 20 minutes (until firm). Let cool. Spread on. Spread on.
Combine flour, nuts and butter; ... of cooled first layer. Combine instant pudding and ... remaining Cool Whip on top. Refrigerate until ready to use.
Mix together and bake at ... spread over first layer. Mix until thick and ... more Cool Whip and sprinkle with slivered chocolate Hershey bars.
Mix flour, nuts and butter; press in bottom of 11 3/4 x 7 1/2 inch baking dish at 350 degrees for 15 minutes and cool. Combine sifted cream ...
1st Layer: Combine the first 3 ... the second layer. 4th Layer: Spread with balance of Cool Whip and sprinkle with reserved almonds. Serves 12.
Combine first 3 ingredients and ... top of first layer; chill. Mix pudding, milk, ... Cool Whip and sprinkle a few nuts on top. Chill well again.
Mix first 3 ingredients like ... Spread over second layer. Spread remainder of Cool ... large instant pudding is the same as two small packages.
Combine flour, butter and pecans. ... put over second layer. Top with whipped cream, ... nuts. Chill. NOTE: Using Cool Whip tended to get runny.
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