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Results 81 - 90 of 519 for flour popov
Put butter into 8-9 inch ... Set aside. Combine flour, milk and eggs; whisk ... with warm syrup. Bake at 400 degrees for 25 minutes. Serves 2.
About 1 1/4 hours before ... blended. Beat in flour and salt until batter is ... calories, 2 grams fat, negligible cholesterol, 60 mg. sodium.
Cook and stir sausage or ... and 2 tablespoons flour. Boil 1 minute. Pour ... cheese; sprinkle with Parmesan. Bake 25-30 minutes at 425 degrees.
About 1 1/2 hours before ... blended, beat in flour (and salt optional) until smooth. ... calories, 2 g. fat, negligible cholesterol, 60 mg. sodium.
85. POPOVER PIZZA
Brown ground beef and add ... add milk, oil, flour and cheese. Pour this over ... 35-40 minutes. Serve "popovered" with toppings of your choice.
Also known as a Dutch ... Meanwhile, put eggs, flour, milk and butter in ... the plums. Cut pancake in wedges and serve straight from the pan.
87. GREAT POPOVERS
Break eggs into mixer bowl; ... Slowly beat in flour and salt. Batter should be ... escape, then let stand in oven 5 minutes. Makes 4 to 5 popovers.
88. TACO POPOVER PIE
Preheat oven to 425 degrees. ... well. Add oil, flour, salt, and baking powder; ... over top of meat. Bake for 30 minutes or until golden brown.
Break eggs into mixer bowl; add milk, flour and salt. Beat 1 1/2 ... Makes 6 to 8 popovers. If making a double batch, mix each batch separately.
Preheat oven to very hot, ... electric mixer. Add flour and salt. Mix at medium ... and bake 15 minutes. For larger popovers, use custard cups.
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