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flounder
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81.
BAKED FLOUNDER
Mix spices into tomatoes. Cut block of fish into 3-4 parts and put into lasagna pan. Pour vegetables around fish. Pour tomato mixture on ...
Ingredients: 9 (parsley .. tomatoes .. vegetables ...)
82.
BAKED FLOUNDER
Dip filets in melted butter. Coat with bread crumbs. Place in baking dish. Season with salt and lemon pepper. Pour leftover butter over ...
Ingredients: 5 (crumbs .. salt ...)
83.
BAKED FLOUNDER WITH WINE
Thaw frozen fillets. Skin fillets. Sprinkle on both sides with salt and pepper. Place fillets in a single layer in a greased baking dish, ...
Ingredients: 11 (basil .. flour .. milk .. parsley .. salt ...)
84.
BAKED FLOUNDER WITH SHRIMP SAUCE
Spoon soup over fish in lightly greased baking dish. Bake fish 20 minutes at 350 degrees. Then top with crumb mixture and bake additional ...
Ingredients: 7 (crackers .. onion .. salt .. sauce .. soup ...)
85.
BAKED FLOUNDER
About 30 minutes before serving, preheat oven to 425 degrees. In medium baking pan, arrange fillets in single layer. Pour tomato sauce over ...
Ingredients: 7 (basil .. oregano .. parmesan .. parsley .. sauce ...)
86.
BAKED FLOUNDER IN LEMON SAUCE
Cut fillets into serving size portions and place in a well greased baking dish. Combine remaining ingredients and pour over fish. Bake at ...
Ingredients: 7 (fillets .. juice .. onions .. paprika .. salt ...)
87.
BAKED FLOUNDER/ORANGE ROUGHY THERMIDOR
Place fish in shallow greased baking dish with salt, pepper and milk. Bake at 350 degrees for 30 minutes. Meanwhile, melt butter and stir ...
Ingredients: 8 (cheese .. filets .. flour .. milk .. salt .. sherry ...)
88.
BAKED FLOUNDER FILLETS
Saute onions in oil until soft; add mushrooms and cook 5 minutes. Stir in wine, lemon juice and parsley, and cook until most of the liquid ...
Ingredients: 8 (fillets .. juice .. mushrooms .. oil .. onions ...)
89.
BAKED FLOUNDER VINAIGRETTE
Heat oven to 475 degrees. Arrange frozen fillets in ungreased rectangular baking dish, 13 x 9 x 2 inches. Sprinkle with paprika and salt. ...
Ingredients: 9 (fillets .. leaves .. onion .. paprika .. parsley ...)
90.
BAKED FLOUNDER WITH CRAB STUFFING
Have the butcher slit a big pocket in each fish. Place generous amount of stuffing (made by sauteing vegetables in drippings then mixing ...
Ingredients: 16 (crumbs .. drippings .. egg .. meat .. salt .. thyme ...)
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