Flavoring White Chocolate - Recipes - Page 9

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Results 81 - 90 of 147 for flavoring white chocolate

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81. CHOCOLATE WAFER PIE (CHIFFON)

Scald milk; add sugar, egg ... stiffly beaten egg whites, whipped cream and flavoring-coloring. Chill until mixture begins to set. Pour over crushed chocolate wafers. Top with sprinkling of ... cream and chocolate crumbs.

82. DOUBLE CHOCOLATE BROWNIE DROPS

1. Heat oven to 350 ... in nuts and chocolate pieces. 6. Drop 2 tablespoons ... minutes. Cool 2 minutes on baking sheet. Remove to cooling racks.

83. CHOCOLATE CHERRY BARS

Combine cake mix with rest ... and boil 1 minute. Remove from heat, add chocolate chips. Let cool a bit then beat until of spreading consistency.

84. CHOCOLATE ROLLED PECAN SLICES

Combine these ingredients. Knead well ... hot mixture the chocolate chips and marshmallow creme. Stir ... roll of the white fondant center. Knead chocolate mixture ... until ready to slice.

85. DOUBLE CHOCOLATE BROWNIE DROPS

Heat oven to 350 degrees. ... in nuts and chocolate pieces. Drop 2 tablespoons dough ... a cooling rack. Makes 2 to 2 1/2 dozen 3 inch cookies.

86. CHOCOLATE ANGEL FOOD CAKE

Measure out flour after it ... the vanilla and chocolate extract, then add the flour ... done. Ice with your favorite white icing or without icing.

87. CHOCOLATE PISTACHIO CAKE

Do not use cake mix ... tube pan. Add chocolate syrup to remaining batter, mix ... hour. Remove from pan. Cool on wire rack. Sprinkle with sugar.

88. MINT CHOCOLATE CHIP PIE

Beat sugar, water, egg white, lemon juice, flavoring and food coloring at highest ... Set aside. Melt chocolate chips in double boiler. Set ... crust. Freeze until firm.

89. CHOCOLATE CHERRY BARS

Beat eggs, then add cake ... mix and almond flavoring, mixing by hand. Spread ... heat, add the chocolate chips and beat until smooth. ... about 10 minutes longer.

90. CHOCOLATE CHERRY CAKE

Mix by hand, pour into greased and floured 9x13 pan. Bake 25-30 minutes at 350 degrees. Boil 1 minute, add chocolate chips and spread while warm.

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