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Results 81 - 90 of 136 for flank steak stir fry
81. MEXICAN FAJITAS
Thinly slice meat into bite-size ... chopped onion, peppers, stir fry 1 1/2 to 2 minutes ... meat 1/3 at a time for 2 to 3 minutes until brown.
Place the meat in the ... the beef and stir fry for 1 minute. Remove the ... beef to the pan, and heat for 1 minute. Serve immediately. Serves 4.
Combine sauce ingredients. Set aside. ... prevent sticking together. Fry until crispy. Remove. Fry again. ... oil in wok. Stir fry chili peppers and orange ... peppers prior to serving.
84. SZECHUAN BEEF
Combine soy sauce, sherry and sugar and coat steak. Stir fry peppers and onions in oil ... until thick and smooth. Serve over hot rice. 4 servings.
Combine and marinate meat for ... tablespoons oil and stir-fry beef until it loses redness; ... bubbling; serve hot over rice and chow mein noodles.
86. BURGUNDY BEEF
Partially freeze beef, thinly slice ... heat; add oil. Stir-fry half meat 2 to 3 ... Return beef to wok; heat through. Serve over hot noodles.
87. SZECHWAN BEEF
Prepare Cooking Sauce and set ... to wok and stir fry until browned (1 1/2 to ... tablespoon dry sherry, 2 teaspoons sugar and 1/2 teaspoon cornstarch.
88. BEEF & BROCCOLI
PREPARATION: Cut beef across the ... in 1 layer. Pan-fry the beef for 1 minute, ... another 30 seconds. Stir quickly to separate the slices. ... cooked broccoli, stir well.
Cut beef lengthwise into halves. ... and garlic and stir fry 2 minutes or until beef ... just done (about 2 minutes). Serve with rice. Serve 4.
Trim fat off flank steak and cut into 1 1/2 ... in wok and stir fry peppers about 2 minutes. Remove ... for the bell peppers to make Onion Steak.
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