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Results 81 - 90 of 111 for flan evaporated milk only
81. FLAN
Caramelize the sugar in an 8 inch round pan; set aside. In blender, add the next 6 ingredients and blend until smooth. Pour into 8 inch ...
82. FLAN
Beat all ingredients, except brown sugar, until granulated sugar is dissolved. Take 1 tablespoon brown sugar and put in each custard cup ...
83. FLAN
Melt 1/2 cup sugar in ... salt together. Add evaporated milk, water and vanilla; mix ... to height of flan. Bake in moderate oven ... 6 to 8 servings.
84. FLAN
Beat the eggs together (do not overbeat); pour in milk, sugar and vanilla and ... - if clean, flan is done - it will ... when removed from oven.
85. CHEESE FLAN
In blender, mix 4 eggs, vanilla, both cans of milk and cream cheese. Set aside. ... (knife stuck in middle comes out clean). Cool before serving.
86. FLAN
Mix all ingredients except sugar in a food processor or blender. Put the sugar in medium baking pan. Set top range at medium high. Place ...
87. FLAN
Put 1 cup sugar into ... and sides of flan pan, individual ramekins, or deep ... 2/3 cup sugar, milk, salt, vanilla and orange ... enough to catch caramel.
88. CHEESE FLAN
Place the eggs, condensed milk, evaporated milk the vanilla extract and ... oven in a larger pan with water and bake it for 1 hour at 350 degrees.
89. FLAN
Place sugar and water in ... saucepan (condensed and evaporated milks, egg yolks and whites, ... heat and cook flan in boiling water for 1 ... turn onto serving plates.
90. FLAN
Oven at 325 degrees. In ... Combine beaten eggs, evaporated milk, 1/2 cup sugar and ... be soft. Chill thoroughly. Loosen and invert. Serves 8.
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