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Results 81 - 90 of 326 for fish seasoning
Let frozen fish thaw until filets can be ... until fish is done and sauce is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.
82. FISH CHOWDER
Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.
83. BLACKENED FISH
Dip fish in batter. Coat one side ... side. Coat with cornmeal. Fry with small amount of butter. This is good with catfish or flounder fillets.
84. FRIED FISH
If fish are frozen, let them thaw. ... fish is cooked when it falls apart easily. Put fish on a paper towel to take up the extra fat. Serves 6.
85. TERIYAKI FISH
Combine all ingredients in plastic bag. Add fish. Marinate 2 hours. Oil grill and grill fish 4-5 minutes per side or done to taste.
Make sure fish is clean and dry. Dip ... until fish is golden brown on both sides. Drain on paper towels. Don't overcook. Serve with lemon slices.
Preheat oven to 350 degrees. If fish is frozen, allow it to ... and bell peppers. Season fish as you like. Butter ... minutes or until fish is done.
88. ICELANDIC FISH
1. Preheat oven to 350 ... evenly over the fish. 8. Mix the cream ... fish. 10. Sprinkle bread crumbs. 11. Bake at 350 degrees for 35 minutes.
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
Preheat oven to 375 degrees. ... uncooked rice and seasonings. bake, covered, at 375 ... of dish; sprinkle fish lightly with paprika. Bake, covered, ... 3 to 4 servings.
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