Season fillets with salt. Combine ... egg, water and oil; add to flour mixture. Beat smooth. Dip fish in batter. Fry for 5 minutes, or until golden brown.
Put the mustard and vinegar ... bowl, add the oil, whisking in vigorously. Stir ... the thyme and fish. Keep the sauce at ... fillets. Makes 4 servings.
Place each serving in center ... foil. Brush with oil. Sprinkle with salt and ... and onion on fish. Seal foil. Place on ... parsley. Yield 4 servings.
Butter crockpot and put salt and pepper on fish to taste. Then place fish ... grated rinds and oil over fish. Cover and cook ... orange and lemon slices.