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Results 81 - 90 of 1,110 for filled cookies
Filling: Grind dates and nuts. Add sugar and water to make a smooth paste. Let cool. Cream shortening. Add sugar, blend in eggs. Sift ...
Combine first 5 ingredients, beat ... shallow well in center of each cookie and fill with jam. Bake at 350 degrees for 15 minutes. Makes 3 1/2 dozen.
Sift together flour, baking soda and salt. Set aside. In a large bowl, cream butter and sugar until fluffy. Add flour and blend until ...
Combine baking powder, flour, sugar, ... juice, and sugar until dry. Follow the same icing as the white cookies. Bake at 350°F for 10 minutes.
Heat oven to 375 degrees. ... coating in small saucepan over low heat, stirring constantly until smooth. Drizzle over cookies. 4 dozen cookies.
Cream together cream cheese and ... refrigerator for 1 hour or more. Roll out, cut and fill with strawberry or apricot preserves. Bake at 350 degrees.
Heat oil and crumble with ... were making raviolas. Fill and cut same way. I ... all above ingredients. Set aside or refrigerate for another day.
Heat oven to 375 degrees. In small bowl combine flour, cocoa, and baking soda. Blend well. In large bowl beat 1 cup sugar, brown sugar, and ...
Beat eggs and sugar until ... Roll out the cookies. Cut half of the ... edges with a fork. Bake in 350 degree oven 10 minutes or until light brown.
Add water to raisins, set ... too thick or cookies will be too hard). Refrigerate ... with cookie cutter, fill each cookie with a dab ... degrees or until done.
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