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Results 81 - 90 of 142 for fat beef stew
81. BEEF STEW
Combine flour, salt and pepper, ... meat in hot fat in a 4 quart saucepan. ... remaining flour. Add to stew stirring gently; cook until thickened.
82. BEEF STEW
Melt fat in saucepan and brown meat, ... then add your vegetables and simmer for 1 hour except for peas, put them in when everything else is done.
In a glass cooking dish, spread soup and sprinkle onion soup mix over meat. Add salt, pepper, garlic and sherry. Cover and cook at 350 ...
No need to brown meat, combine above and put in large casserole, cover and bake at 300 degrees for 3 hours. Serve over rice, noodles or ...
85. BEEF STEW
Combine flour, salt, and pepper; ... meat in hot fat in 4 quart saucepan. Add ... remaining flour. Add to stew, stirring gently; cook until thickened.
86. BEEF BURGUNDY
Brown meat after you have shaken it in seasoned flour, using Wesson oil for frying. Then mix meat with cans of soup, wine and mushrooms. ...
87. BEEF GOULASH
Combine flour, salt, and pepper. ... onion in cooking fat in Dutch oven. Pour off ... covered, for 30 minutes or until meat and veggies are done.
88. BRAISED BEEF
Melt fat, brown onions, add meat. When meat is brown, add other ingredients. Pour in 2 cups of boiling water and simmer for 2 hours. Serves 5-6.
Thoroughly brown the meat on all sides in hot fat; add water, lemon juice, ... of fat from stew liquid. For 3 cups liquid, ... over meat and vegetables.
90. BRAISED BEEF
Melt fat, fry onions lightly. Add ... water over this. Cover and simmer over low flame for 1 1/2 hours. If water boils down, add a little more.
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