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Results 81 - 90 of 16,520 for evaporative milk
With mixer, beat cheese until fluffy. Gradually beat in Eagle® Brand‚ until smooth. Stir in lemon juice, and vanilla. Pour into crust. ...
Break bread in large pieces, ... Note: I use 1 pint half-and-half. For a richer sauce use 1 (14 oz.) can condensed milk. This is best served warm.
In a large bowl, combine all custard ingredients. Stir lightly when mixing to prevent bubbles or foam from forming. Strain slowly while ...
Remove sausage from casing and brown in skillet. Drain sausage, reserving 2 tbs fat. Sauté onion and pepper in 2 tbs fat reserved from the ...
Line 9 inch square pan ... Combine sugar, syrup, milk, butter and put in ... into prepared pan, and cool for several hours. Cut into squares.
In saucepan over low-medium heat, place milk and cheeses until cheese is ... add the broccoli, sometimes the water from the broccoli is enough.
Preheat oven to 375°F. Stir ... and spices. Combine milk and vinegar. Cream shortening and ... overbaking. Remove with a spatula to cool on wire rack.
See Notes below about ingredients. ... vanilla to Cream/Evaporated milk mixture. Mix well into pumpkin. ... be used up in making pumkpin tarts.
Mix sugar and egg yolks; add flour, cocoa, then milk and extract. Cook mix in ... a hand mixer and mix thoroughly before pouring in pie crust.
Preheat oven to 350 degrees. ... powder, eggs, evaporated milk and vanilla extract, whisk until ... Splenda and half sugar with good results.
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