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Results 81 - 90 of 90 for escarole broth
Combine chicken, onion, celery, pepper, ... chicken aside. Save broth. Mix ground beef, egg, ... on towel. Boil escarole in salted water until very ... chicken, escarole and heat.
Simmer chicken, onion, chopped celery, ... chicken from the broth. Mix 1 pound ground ... Add cut up escarole and cook for 15 minutes. ... Simmer for 10 minutes.
Place chicken pieces, water and ... and return to broth. In separate pan of ... head of chopped escarole and cook 15 minutes. When ... Simmer and add pastine.
Cook chicken, beef shank, water and salt to form broth, approximately 1 1/2 hours. ... meat. Meanwhile, boil escarole and celery in salt water ... stock. Serve with croutons.
For meatballs mix beef, 2 ... For soup: Wash escarole several times. Cut into bite-size ... and onion from broth. Debone chicken, discard bones. ... as the egg cooks.
86. WEDDING SOUP
Cook chicken in water to ... tender. Remove from broth and take out bones and ... then add. Add cheese, salt and pepper; cook another 10 minutes.
Place fowl in a large ... fowl and strain broth. Return broth and meat ... is cooking, add escarole to broth to simmer 10 ... of grated Parmesan cheese.
Soak beans overnight, covered by ... minute. Two cups escarole, washed, spun dry, chopped. ... sprinkle/garnish escarole and sauteed tomatoes.
Put chicken, onion, celery, carrots, ... and put into broth; add chicken bouillon (6-7) ... off burner. Cook escarole in separate pan; drain and ... minutes. Put into broth.
90. ESCAROLE SOUP
In a large saucepan, heat ... Saute a few minutes. Add escarole and broth, cover and let come to a boil. Lower heat, simmer for 1 hour. Great!
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