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Results 81 - 89 of 89 for english muffin bread
Combine 3 cups flour, undissolved yeast, sugar, salt and baking soda. Heat milk and water until very warm (120-130 degrees). Add to dry ...
Can use Rapid Rise yeast. ... 4 1/2 inch bread pans and sprinkle with yellow ... chopped nuts (plus 1 1/2 teaspoons cinnamon) for raisin bread.
Set aside about 2 cups flour. In large bowl, combine remaining flour, sugar, salt, soda and yeast. Heat liquids until very warm (120 to 130 ...
Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120-130 degrees). Add to dry mixture, beating well. Stir ...
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large warm bowl, sprinkle in yeast; stir until ...
Most yeast breads are best when baked conventionally. ... reaches top of pan (about 45 minutes). Bake in 350 degree oven for 40 to 50 minutes.
Coarsely chop pears; place in ... Stir in crumbled English muffins and pour over pears. Bake, ... Serve with Butterscotch Sauce. Yield: 8 servings.
88. CHEESE BREAD
Blend all ingredients except muffins. Spread mixture on muffins and broil for 8 minutes or until hot and bubbly. Serve immediately.
89. BREAD STUFFING
Break bread into small pieces and add other ingredients. Stuff turkey cavity.
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