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Results 81 - 90 of 149 for elbow macaroni canned chicken
Sprinkle chicken with mixture of flour, salt ... remaining ingredients except macaroni, and simmer 10 minutes. ... are tender. Serves about 4.
82. MINESTRONE SOUP
Fry salt pork for a ... minutes more. Add rice/macaroni. Cook until tender. Add ... Add parsley; sprinkle cheese over each portion if desired.
Arrange macaroni and cheese in alternate layers ... quart casserole. Combine chicken or turkey, mushroom and pimento. ... degrees for 60 minutes.
Mix all ingredients together and refrigerate overnight. Remove from refrigerator and bake in 350 degree oven for 1 hour.
Trim root ends and green tops off leeks. Split leeks in half lengthwise and rinse thoroughly. Thinly slice leeks crosswise. In an 8 to 10 ...
In 3-quart saucepan, cover beans with water. Bring to boiling, boil covered 2 minutes. Turn off heat, let stand 1 hour. Drain. In 5-quart ...
Prepare macaroni as box directs. In medium bowl, combine macaroni, chicken and next 4 ingredients and ... gently before serving. 6 to 8 servings.
Cook macaroni and drain. Chop beef. Saute ... macaroni; then beef, then cheese, then pour soup mixture over all. Bake at 400 degrees for 15 minutes.
89. BLACK BEAN PASTA
Mix all ingredients together and put in greased 9 x 13 inch casserole. Cover and let stand in refrigerator overnight. Take out of ...
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