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Results 81 - 90 of 104 for eggplant sticks
Boil eggplant in salted water until tender ... cheese on top. Bake in hot oven, 400 degrees, about 1 hour until puffy, light and browned on top.
(Or use 2 tablespoons Robin ... spicy flavor). Peel eggplant. Cut off steam end, ... Drain. Add 1/4 stick butter. Saute chopped onion in ... or grilled pork chops.
83. STUFFED EGGPLANT
Peel and boil eggplant unitl soft. Mix crab meat ... Pour in large casserole dish. Top with remaining crumbs. Bake 350 degrees for 45 minutes.
Peel and soak eggplant in salt water for 6 ... in a baking dish and top with cheese. Bake at 350 degrees for 30 minutes or until golden brown.
85. BAKED EGGPLANT
Peel eggplant, slice as in cooking ... sprinkle more cheese and cracker crumbs on top. Put in oven and let brown for 10 minutes. Serves 6 to 10.
Cook and mash eggplant. Mix with soup (undiluted), ... Cover with crumbs. Dot with butter and cheese. Bake at 350 degrees for 15 to 20 minutes.
Butter a 10 x 10 ... dish. Cut the eggplant crosswise in 1/2 inch slices ... 5 minutes. Note: If adding meat or tuna, use a deeper baking dish.
Cook, drain and mash eggplant. Blend together undiluted mushroom ... with cracker crumbs. Dot with butter. Bake 20 minutes in a 350 degree oven.
Boil eggplant in small amount of water ... Pour into greased casserole and bake for 30 minutes at 375 degrees until brown. Makes 5 or 6 servings.
Saute onion and bell pepper in butter. While cooking until tender, mix balance of ingredients (except cheese) and stir well with bread ...
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