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Results 81 - 90 of 210 for egg white chiffon cake
Mix the first 4 ingredients ... add Wesson oil, egg yolks, water, and vanilla. Beat ... tartar to egg whites in large, clean mixing bowl. ... and beat until creamy.
Beat 7 egg yolks; add sugar. Add oil. ... gradually. Beat egg whites until stiff. Fold into batter. ... degree oven. Put cake pan on bottleneck upside down and let cool. Beat until smooth.
Sift together flour, sugar, salt ... and add oil, egg yolks, orange juice, flavoring and ... bowl, beat egg whites and cream of tartar until ... minutes or until cake tester comes out clean.
In a very large bowl beat egg whites until begins to thicken. Add ... such a big cake, I often freeze half. ... or other fruits. Serves 12-16.
Sift first 4 ingredients together ... order: salad oil, egg yolks, cold water, and vanilla. ... bowl the egg whites and cream of tartar. Whip ... sharp knife, slice cake in 5-7 layers. Fill each ... cake. Serves 20 people.
Beat egg whites until stiff adding 1/2 cup ... vanilla and beat the mixture until it is of spreading consistency. Makes enough for two layers.
Mix together and cool, let ... bowls: Whip until whites form stiff peaks, do not underbeat. Then, pour egg yolk mixture gradually over whipped ... is a large cake.
Melt chocolate, add water, sugar ... well and add egg yolks, water and vanilla. Beat until smooth. Beat egg whites and cream of tartar into ... Frost with bon-bon icing.
Heat oven to 325 degrees. ... large bowl beat whites and cream of tartar. Pour ... 65-70 minutes. Invert on funnel until cool. Frost as desired.
In a mixing bowl, stir ... in order: oil, egg yolks, 3/4 cup cold water, ... smooth. Beat egg whites and cream of tartar in ... necessary, and remove cake from pan. Serve plain with ... Cake freezes very well.
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