Slice chicken tenderloins into 1-inch ... salt and pepper, to taste. Simmer for 10 minutes. Add creamed and Mexican corn, simmer 5 minutes. Stir ... do not boil. Enjoy!
Recipe may be halved. Brown ... thoroughly, but don’t make it too crumbly, leave it ... stirring from time to time. Drain the hamburger and ... on top and Mexican cornbread or Southern cornbread and ... or basil and garlic.