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Results 81 - 90 of 651 for easterlies
81. EASTER HAM GLAZE
Combine all ingredients in a ... Spoon 1/2 cup on Easter ham during last 30 minutes of baking. Heat remaining mixture and serve with sliced ham.
Melt butter and cool a bit. Add other ingredients as listed. Roll into balls or desired shapes. Place on cookie sheets. Cool in ...
Put first 5 ingredients into ... board. Cut with Easter themed cookie cutters (eggs, bunnies, ... 4 to 5 dozen, depending on size of cutters.
Look in the baking/icing section of your supermarket for McCormick "Assorted" four pack coloring with red, yellow, green and blue. Add food ...
Place uncooked eggs in a glass or stainless steel 2-quart saucepan. Add enough water to come to at least 1-inch above eggs. Add 1 ...
86. EASY EASTER EGGS
You can color your eggs as you hard-boil* them. Add 15 to 20 drops food coloring plus 1 tablespoon vinegar, using an enamel pan is best. ...
Heat cottage cheese to lukewarm. Add butter and eggs and mix together. Combine dry yeast with flour, sugar, salt and baking soda. Add flour ...
In Poland, meat was served ... traditionally made on Easter Eve and was the breaking ... Add horseradish and vinegar. Serve with a dark bread.
89. EASTER HAM LOAF
A great way to use leftover Easter ham! I use my Kitchen ... for at least 15 minutes. Arrange browned pineapple slices over loaf before serving.
Heat oven to 350°F. Cream butter, sugar and vanilla. Add 2 eggs and blend well. Add milk and orange juice and beat on high for about 3 to 4 ...
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