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Results 81 - 90 of 231 for dumplings all purpose flour
Sift dry ingredients. Gradually stir ... and drop in dumplings. Reduce heat and cook ... or container. Drop frozen dumplings in boiling stock.
TIP: Apples can be baked ... Stir together sugar, flour and baking powder. Mix in ... a dollop of whipping cream if desired. Makes 4 servings.
83. DUMPLINGS
Sift flour, baking powder and salt. ... ingredients to make stiff batter. Drop by spoonfuls into boiling liquid. Boil with pot lid closed for 15 minutes.
Boil your chicken until it ... sized bowl. Add flour until you can handle the ... rolling boil cut dumplings in pieces and drop in ... doing this until all dumplings are gone. Lower heat ... few minutes before serving.
85. APPLE DUMPLINGS
Combine flour, baking powder, and salt; ... to seal. Place dumplings 1 inch apart in a ... Serve hot with cream, if desired. Makes about 1 doz.
86. DUMPLINGS
Measure flour, baking powder and salt ... into liquid. Cook uncovered 10 minutes. Cover and cook 10 minutes longer or until dumplings are fluffy.
Combine flour, baking powder and salt. ... 15 minutes until dumplings are tender. May add 1 ... butter and stir to thicken. Add cooked chicken.
Peel potatoes and rinse in ... grated potatoes with flour, eggs, bread crumbs, salt, ... Cook uncovered until the dumplings float to the surface.
Boil about 1/2 chicken, salted ... broth. To make dumplings mix one egg and 1 ... a bowl of all purpose flour and work into real stiff ... time in boiling broth.
90. ROLLED DUMPLINGS
Sift together flour, salt and baking powder. ... thick. Cut into dumplings approximately 1 1/2-inch by 1 ... Simmer about 15 minutes. Serves 4 to 6.
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