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Results 81 - 90 of 1,060 for dry ribs
Prepare grill for indirect heating. ... Rub seasoning over ribs. Place ribs meaty-side down ... before serving and brush with remaining glaze.
Brown ribs in butter. Place on rack ... for 1 1/2 hours at 350 degrees. Uncover and bake additional 1 1/2 hours at 300 degrees or until tender.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
Some people may find it hard to believe that anything made with 40 cloves of garlic would be edible, but this dish is delicious and ...
Brown ribs. Mix other ingredients and pour over browned ribs and bake at 350 degrees for 2 hours.
86. BBQ RIBS
Cut ribs in serving pieces. Combine rest ... repeat layers. Cover pan and bake at 325 degrees for 2 hours. Uncover last 1/2 hour for browning.
87. BLACK BEANS SOUP
Saute the onion, celery and garlic in hot olive oil in a non - stick skillet until the onion begins to soften and brown. Combine the beans ...
88. COUNTRY RIBS
Cut off excess fat from ribs. Heat oil. Brown ribs. ... seed butter, spicy baked red beans, corn - celery salad, and iced tea or beer, if desired.
1. Cut the chicken breasts into strips 1/2 inch wide by 2 inches long. Set aside. 2. In a small bowl combine the spice mixture. 3. Preheat ...
About 1/2 hour before cooking ... hickory chips. Place ribs, bone side down, on ... uncovered about 20 minutes. Brush often with sauce. Serves 6.
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