Dry Halibut - Recipes - Page 9

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Results 81 - 90 of 116 for dry halibut

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81. HALIBUT IN MUSHROOM SAUCE

Place fillets in buttered baking dish, skin side down. Dot each with butter. Sprinkle with salt, pepper and paprika. Combine sauce ...

82. HALIBUT IN BUTTER SAUCE

Mix onion and butter - microwave on High for 1-1 1/2 minutes. Mix in parsley, lemon, mustard, garlic and salt. Arrange fillets in 12 x 8 ...

83. HALIBUT IN HERB SAUCE

Place fish in a well-greased baking pan (11 x 7 x 1 inch). Dissolve the bouillon cube in boiling water. Melt butter in a small saucepan; ...

84. HALIBUT GLAZED WITH GINGER, LIME, AND SOY

Arrange halibut steaks in shallow non-aluminum baking ... over fish. Cook about 3 minutes each side, basting twice on each side with marinade.

85. FISH IN A FLASH

Preheat oven to 375 degrees. In ovenproof skillet, melt butter. Add carrots and saute 2 minutes. Add scallions, celery, thyme, salt and ...

86. HEARTY FISH STEW

In a large saucepan or casserole, heat the oil. Add the garlic, onion, fennel and fennel seeds. Cover and cook for 10 minutes. Add the ...

87. FISH FILLETS IN ALMOND BUTTER

Combine almonds and butter in 8 inch square glass baking dish. Microwave (high setting) 5 to 6 minutes or until almonds are golden brown. ...

88. FISH SOUP

Cut fish into 2-inch square pieces. In a covered saucepan, combine the oil, garlic, parsley, sliced olives and tomatoes. Cook over medium ...

89. FILLETS WITH VERMOUTH AND ORANGE SAUCE

Marinate fish for 1 hour in the oils. Heat orange juice and vermouth to boiling, reduce heat and simmer for 2 or 3 minutes. Pour over fish. ...

90. FRENCH FISH CHOWDER

Cut the fish into 1 inch cubes. Heat the oil in a large saucepan or kettle, and add the onions, celery, garlic and peppers. Cook, stirring, ...

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