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Results 81 - 90 of 105 for dry black eyed peas
Sort and wash peas; place in a large ... minutes. Remove ham hocks and bay leaves. Cut ham from hocks and chop, return to peas. Makes 12-16 servings.
Heat all ingredients to boiling in electric skillet, breaking up tomatoes and stirring frequently. Reduce heat, cover and simmer about 10 ...
Saute onion and pepper until tender. Add rest of ingredients to pan and simmer 20 minutes. Sprinkle parsley on top. 1/2 cup = 108 calories, ...
Brown sausage in a large ... to a boil. Add peas and return to a boil. Cover, reduce heat and simmer 40 to 45 minutes. Yield: 6 to 8 servings.
Coat a large nonstick skillet ... crisp tender. Add peas and next 6 ingredients, and ... minutes, stirring often. Serve hot. Makes about 5 servings.
Fry bacon in a large heavy skillet until crisp. Drain bacon on paper towels. Reheat drippings and saute garlic, onion, and green onion ...
Dash pepper and dash of hot pepper sauce. Combine peas, onion, green pepper, garlic. ... ingredients and pour over peas. Chill covered for 12 hours.
Sort and wash peas; place in a large ... tender. Remove ham hocks and bay leaves. Cut ham from ham hocks, and chopped; return to peas. Serves 12-16.
Crumble sausage, cook and drain. Stir in onion and garlic powder. Cook until onion is soft. Add other ingredients and cook over low heat ...
1. Cover peas with water and soak overnight. ... covered for 1 hour. 4. Add sausage and cook uncovered for 45 minutes. Serve over cooked rice.
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