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Results 81 - 90 of 91 for dried tomatos
Shell, devein and wash prawns. ... Remove stems of dried chiles and fry in oil ... lemon grass and tomato sauce. Stir-fry for a few ... pillau and any chutney.
Soak the beans overnight and leave them in the soaking water. Rub off the skins with your hands under the water. Put the beans and liquid ...
Cover beans with water and refrigerate overnight; drain. Add bone, broth, tomatoes, paprika, and 3 cups water; cook 30 minutes. Add ...
Preheat oven to 350 degrees. Place beef broth, tomatoes, lemon peel, bay leaf, salt, pepper, allspice and ginger in large oven cooking bag; ...
Cook onion in shortening until limp. Add chiles, cream, tomato puree. Simmer 10 minutes. Salt ... can add refried beans and hamburger in layers.
86. MEXICAN DRY SOUP
Put bouillon in 6 cups boiling water, let stand. In large pot, brown crushed vermicelli in oil. Add tomatoes, onion, pepper and garlic. Add ...
Cook tomatoes down to 1 cup. Put dried beef and cheese through grinder. ... to tomatoes while hot. Stir well. Cool in refrigerator. Keeps well.
Pour boiling water over beef ... minutes. Add soup and tomato sauce. Heat slowly, then add cheese and sliced eggs. Serve over toast or patty shells.
Soak limas overnight. Cook, the next day, until tender. Dice bacon and fry until almost crisp. Drain off fat. Brown onion and hamburger. ...
Spray 2-quart casserole dish with ... layers and cover all with tomato sauce. Bake in 400 degree oven for 35-40 minutes. Serves 6-8. Excellent!
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