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Results 81 - 90 of 155 for doughnut mix
81. YEAST DOUGHNUTS
Mash potatoes well. Mix salt, eggs and butter. Add ... doubled. Cut with doughnut cutter and let rise 30 ... and place on wire rack until dry.
82. DROP DOUGHNUTS
Mix together dry ingredients; set aside. ... teaspoon into oil. Doughnuts will be round and they ... with cinnamon and sugar or powdered sugar.
83. GLAZED DOUGHNUTS
Mix milk, yeast and 1/4 tsp. ... Cut with floured doughnut cutters. Fry. Top with a ... 18 dozen doughnuts. 1 batch glaze will glaze 18 dozen.
84. GLAZED DOUGHNUTS
Mix until soupy, then add: Mix ... thickness. Cut into doughnuts. Let rise until double ... and dip quickly into glaze. Let cool on waxed paper.
85. SUGAR DOUGHNUTS
Cream together butter and sugar. Blend in eggs and vanilla. Mix together all dry ingredients in ... thick. Cut with doughnut cutter or cookie cutter. Drop ... sugar. Makes 5 dozen.
Sprinkle 1 package yeast on ... a few minutes. Mix butter, sugar, salt add boiling ... and cut with doughnut cutter. Let rise 30 minutes. ... then dip in glaze.
Mix all ingredients well and place ... donuts with a powder sugar and cream mixture, mix it to a medium thickness. Should ice while still warm.
Mix in order given. Chill 2 hours. Pat out on floured board. Cut and fry in 375 degree fat; drain. Roll in cinnamon mixed with sugar to serve.
89. POTATO DOUGHNUTS
Dissolve yeast in warm water ... Beat until smooth. Mix in enough remaining flour to ... 2 1/2 inch doughnut cutter. Cover; let rise in ... about 2 1/2 dozen.
Mix water, sugar, juice, and yeast. ... rise 1/2 hour. Deep fry at 400 degrees about 3 minutes, turning once. Pipe in jelly and roll in sugar.
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