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Results 81 - 90 of 1,520 for dough without flour
Preheat oven to 450 degrees. ... 5 minutes. Add flour, salt and sugar and ... 15 minutes. Roll dough to fit a 12 inch ... is browned and bubbly.
Cream butter and sugar. Add ... dry ingredients. Chill dough for 2 hours. Roll out ... frosted when done; same bake time of 350°F for 6 to 8 minutes.
Use your bread machine. I ... yeast going. Add: flours and salt on top of ... and when the dough looks elastic, pour very slowly ... 60's in Pennsylvania towns.
Mix flour, baking powder and salt ... soft ball. If dough is too stiff, add more ... 15-25 minutes, or until bread is baked and cheese is bubbly.
Mix yeast in water in glass bowl. Add other ingredients. Mix well by hand. Let sit in bowl for 5 to 10 minutes, covered by towel. Flatten ...
Combine all ingredients in the ... Switch to the dough hook and continue mixing, medium-low, ... a bit more flour. Dump dough onto a ... 15 minutes before shaping/baking.
Once you get this going, ... in remaining water, flour and sugar. Beat until smooth. ... returning to refrigerator. Repeat every 10 days until used.
In a bowl add flour, ginger, baking soda, cinnamon ... until mixture forms dough - very soft. Divide into ... or until golden brown. . Jehoich
89. BASIC ROLL DOUGH
In large mixing bowl, combine 1 cup of flour with dry yeast, salt and ... form a stiff dough. Cover and let rise ... refrigerate remaining for later use.
Beat egg, sugar and salt ... mixture. Add enough flour until not dough is no longer sticky (more ... until edges are golden and cheese is bubbly.
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