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Results 81 - 90 of 120 for dough cabbage ground beef
In a large mixing bowl, ... 6-8 minutes. Place dough in a greased bowl; cover ... hour. Meanwhile, brown beef and onions in a skillet. Add the cabbage, salt and pepper; cook ... hot. Yield: 12 servings.
82. RUNZA'S (GERMAN)
Make roll mix according to ... 6" squares. While dough is rising, brown hamburger with onion. Drain fat. Add cabbage to cook over low-medium heat ... 6 to 8 runzas.
Cook above ingredients until hamburger ... in center of dough and pull sides of dough ... 375°F for about 30 minutes or until golden brown.
84. A RUSSIAN DINNER
Mix and put through Cuisinart ... salt and pepper. DOUGH: 1 c. water Salt ... partly cooked, add cabbage to soup pot. Cover both ... 1-2 days in refrigerator).
85. CABBAGE BURGERS
FOR ROLLS: Put yeast in ... remaining flour. Form dough into a ball and place ... squares and place cabbage filling in the center of ... butter when done baking.
86. KRAUT RUNZA
Scald milk. Stir in sugar, ... too much makes dough hard to roll out. Knead ... Chop and add cabbage to hamburger. Cook only until ... seasonings. Cool to lukewarm.
87. BARRACKS
Mix cabbage and onion and cook and ... a piece of dough (size of golf ball). Using ... 10 to 15 minutes. Bake at 375°F until golden brown.
88. CABBAGE BURGERS
Brown the ground beef then add onions and cabbage and seasonings. Cook until wilted ... bread or roll dough cut in squares or circles. ... degrees. These freeze well.
89. RUNZAS BREAD
Cook cabbage and onion. Brown hamburger. Mix ... make a soft dough. Mix in yeast. Let ... Bake at 350 degrees for 30-35 minutes or until brown.
Make dough with egg mixed with warm ... 1/2 pound cooked ground beef. Let cool. To the ... small head of cabbage, boil in salted water ... the basic dough ingredients.
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