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dipping sauces
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81.
CRAB MEAT DIP
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in ...
Ingredients: 10 (cheese .. cream .. mayonnaise .. meat .. sauce ...)
82.
GUACAMOLE DIP
Wash, peel, pit and mash avocados. Finely mince the garlic. In a small cup, add salt, minced garlic and lemon juice. Set aside to soak for ...
Ingredients: 8 (avocados .. garlic .. juice .. onion .. sauce ...)
83.
SOUR CREAM DIP
Combine ingredients. A blender may be used, but for extra texture, grate in some onions. If desired, a portion of the onions may be browned ...
Ingredients: 8 (cream .. juice .. mayonnaise .. sauce ...)
84.
HOT MEXICAN BEAN DIP
Soak the minced garlic in the hot pepper sauce for 10 minutes. If you don't have green pepper sauce, you can substitute red Tabasco. ...
Ingredients: 11 (beans .. cheese .. cream .. salt .. sauce ...)
85.
SHRIMP DIP
Mix all ingredients together well, adding the shrimp last. Chill at least two hours or overnight. Serve with crackers, Tostitos, toasted ...
Ingredients: 7 (juice .. sauce ...)
86.
SHRIMP DIP
Thaw soup. Process all except last 5 ingredients in food processor or blender until smooth. Drain shrimp and add to blender with parsley ...
Ingredients: 12 (cheese .. parsley .. sauce .. shrimp .. soup ...)
87.
HOT CHICKEN DIP
Combine all ingredients in a ... heat, stirring often; until blended and heated thoroughly. Serve
dip
hot with chips. Yield: About 3 1/2 cups.
Ingredients: 8 (almonds .. cheese .. sauce ...)
88.
SHRIMP WITH HONEY-MUSTARD DIPPING SAUCE
In 2 quart saucepan combine 3 cups water, the peppercorns, lemon slice and bay leaf; cover and cook over high heat until mixture comes to a ...
Ingredients: 8 (cubes .. freshly .. honey .. leaf .. peppercorns ...)
89.
HOT SAUCE DIP
Mix well in blender.
Ingredients: 3 (less .. salt ...)
90.
PICANTE SAUCE DIP
Mix above ingredients well, then chill.
Ingredients: 9 (garlic .. haliponios .. onion .. oregano .. salt ...)
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