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Results 81 - 90 of 407 for dinner roll
Combine first 5 ingredients in ... doubled in bulk. Roll on lightly floured surface. Cut ... Brush with melted butter immediately. Yield: 36 rolls.
Mix hot water, salt, shortening, ... and shape into rolls. Let rise for 1 ... degrees for 12 to 14 minutes. Refrigerated dough keeps 4 to 5 days.
83. DINNER ROLLS
Heat milk gently in saucepan. ... and shape into dinner rolls. May also be used ... desired. Bake at 350 until golden and light (about 25-35 minutes).
Mix 3/4 cup flour, sugar, ... of 1-inch. Place rolls on wire rack over pan ... and cool slightly on rack before serving. Makes 12 dinner rolls.
Dissolve yeast in water; cool ... double in size. Roll out in circles. Brush with ... Brush with butter; let rise. Bake 15 minutes at 350°F.
Mix all well except flour. ... rise, make into rolls; place into a well ... doubled. Bake in a preheated oven at 350°F until golden brown.
1. In large bowl combine ... minutes. 4. Toward end of rising period, preheat oven to 400 degrees. Bake rolls 15-20 minutes until lightly brown.
Dissolve sugar, salt, and Crisco ... off balls for rolls into 3 round 9-inch greased ... oven. TIP: Grease hands to form rolls, very sticky dough.
Soften yeast in a 1/4 ... down. Punch down as many times as needed until ready to make out rolls. The dough will keep for 2 weeks in refrigerator.
In large bowl, beat egg. Add sugar. Beat. Melt butter. Add. Mix yeast with 1 tablespoon warm water. Add. Stir in warm water. Add flour, one ...
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