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Results 81 - 90 of 471 for dinner egg
1. Soften yeast in the ... Beat in the eggs. Beat in enough remaining ... minutes. Bake at 425 degrees for 15-20 minutes. Yields 5 dozen rolls.
Beat egg white with water until fluffy. ... little, mash with a table fork to make an indentation. Let dry overnight. This will make about 100 mints.
Combine sugar, salt, eggs and shortening in a large ... 20 to 25 minutes or until golden brown. Makes 3 1/2 dozen, depending on size of shaping.
84. A RUSSIAN DINNER
Mix and put through Cuisinart ... water Salt 1 egg Flour Knead well until dough ... because it doesn't keep well (not past 1-2 days in refrigerator).
In a large bowl, mix ... medium speed. Add eggs and 1/2 cup flour. Beat ... down. Shape into dinner rolls. Freeze them on greased ... to 4 dozen rolls.
86. DINNER ROLLS
Combine the warm water and ... in butter, sugar, eggs, and salt. Beat in ... butter, if desired. Break rolls apart to serve. Servings: 24 rolls.
Take these rolls out of freezer before Sunday school. They are ready to bake when you get home from church. Dissolve yeast in warm water. ...
88. FARMHOUSE DINNER
In a skillet, cook beef ... a bowl, combine eggs and milk. Add the corn, ... 350°F for 30 minutes or until golden brown. Yield: 4 to 6 servings.
89. MEATBALL DINNER
Beat egg, add to milk. Put ... been cooked just a little and add meatballs. Cover and simmer for about 20 minutes. Serve over mashed potatoes.
Place the two types of ... small bowl, beat eggs and add Worcestershire sauce, salt ... thoroughly cooked. Makes terrific sandwiches the next day.
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