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Results 81 - 90 of 118 for dijon sauce
Preheat the oven to 375°F. ... stirring until the sauce is reduced by half. Return ... Serve sliced tenderloins with the maple Dijon mayonnaise.
Cook down until syrupy the: orange juice, honey, Dijon mustard, curry. Brown the chicken breasts in butter. Pour sauce over meat and simmer until ... Makes 4-6 servings. .
Spray 9 x 13 inch casserole. Place chicken flesh side down. Combine remaining ingredients and pour over chicken. Cover snugly with foil. ...
84. DIJON HERB DIP
Beat ingredients in small mixing bowl at medium speed with mixer until well blended. Serve with assorted vegetable dippers.
Combine all ingredients in a jar or bowl and shake or whisk until blended. (Dressing may be refrigerated for several days. Shake before ...
86. DIJON CUCUMBERS
Combine mustard and vinegar in blender (or whisk by hand). Add all other ingredients except oil. Blend. Add oil 1 tablespoon at a time; ...
Clean and trim chicken. Mix all sauce ingredients except oil. Add olive ... in sauce for 1 hour. Broil chicken approximately 6 minutes per side.
Brown chicken in oil. Add ... cooked noodles. Mix sauce blend with milk and pour ... Bring to a boil, cover, reduce heat and simmer 10 minutes.
Lovely with braised greens and ... pan to make sauce. Put chicken back in ... and simmer on medium low to finish. Serve over noodles or rice.
Melt butter in skillet. Add ... Cook, stirring until sauce thickens. Stir in Dijon. Return chicken to skillet; ... sprinkle with capers. Serves 4.
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