Deviled Chocolate - Recipes - Page 9

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 81 - 90 of 691 for deviled chocolate

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

81. PEANUT BUTTER CHOCOLATE CHIP COOKIES

Beat first 4 ingredients and ... cake mix and chocolate chips. Place rounded teaspoonful on ungreased cookie ... at 350 degrees for 8 minutes.

82. DOUBLE CHOCOLATE NUGGETS

Preheat oven to 350°F. Blend ... eggs. Stir in chocolate pieces. Drop a teaspoonful onto ... minute, then remove to rack to finish cooling.

83. CHOCOLATE CHERRY CAKE

Combine cake mix, eggs, cherry ... stirring constantly until chocolate pieces melt. Remove from heat, ... consistency. Spoon over cooled cake.

84. CHOCOLATE COVERED CHERRY CAKE

Place a rack in the ... stir in the chocolate chips. When the chips have ... to 6 months. Thaw the cake overnight on the counter before serving.

85. CHOCOLATE CHOCOLATE CHIP CAKE

Preheat oven to 350 degrees. ... Stir in the chocolate chips and pour batter into ... and remove from pan. Place on cake plate. Ice or eat plain.

86. GLAZED CHOCOLATE CHERRY CAKE

Combine all ingredients, stirring until ... 15 minutes. Pour chocolate glaze on cake. Combine first ... Stir in sugar. Mix well and glaze cake.

87. CHOCOLATE PUDDING CAKE

1. Preheat oven to 350 ... pan. Top with walnuts and chocolate chips. Bake for 30 minutes. When tested, it should come out dry. Serves 12 to 15.

88. CHOCOLATE CHERRY CAKE

Mix almond flavoring into cherry ... and stir in chocolate chips until melted. Add vanilla. Pour over cake still in pan. Let stand until cool.

89. RICH CHOCOLATE CAKE

Mix above ingredients together. Bake ... Hines Homestyle Dark Chocolate Frosting. This cake is best ... to cool enough for frosting to stay on.

90. DEATH BY CHOCOLATE DESSERT

Bake cake in 9 x ... half of the Cool Whip on the cake. Shave the chocolate bar and sprinkle half on the Cool Whip. Repeat layers. Refrigerate.

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

—Recipe Index—