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Results 81 - 90 of 290 for dessert pie crust
Grease 9 x 13 pan. ... cake mix. Mix crust ingredients and press into pan. ... degrees for 55 to 60 minutes. Cool and cut into squares or serve hot.
Spread cherries and rhubarb in ... butter. For the crust, cream shortening and sugar. ... over fruit. Bake in 350 degree oven for 50-60 minutes.
Mix crust ingredients in bottom of 9x13 ... Add layer of Cool Whip. Save a little of crust ingredients to sprinkle on top of Cool Whip. Freeze.
Roll pastry dough in a 15 inch circle and fit in a pizza pan, making about a half inch fluted edge. Prick generously with a fork and bake ...
Stir ingredients together in bowl ... saving 1 bag for top of pies. Spread evenly into crusts and refrigerate overnight before serving. 2 pies.
86. DESSERT
On lightly floured surface, roll ... fluffy. Spread into pie shell; chill several hours. Arrange ... Substitute 9-inch pie plate for tart pan.
Mix all ingredients together: milk, ... lemonade. Pour into crusts. Makes 2 medium size pies or use 2 (8") square ... refrigerator until ready to serve.
88. LEMON DESSERT
CRUST: Crush Ritz crackers and ... minutes at 375 degrees. Let cool. Spread lemon pie filling over top and cover with whipped cream or Cool Whip.
Mix yogurt and Cool Whip together. Pour into graham cracker crust. Freeze. Cut and serve slightly thawed.
To make crust, pour butter and 3 ... pretzels. Chill/ spread pie filling over top of cheese. ... each serving with whipped cream and a cherry.
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