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Results 81 - 90 of 109 for decorating pie
Crunchy lemon-cookie crust and a ... Prepare pudding and pie filling according to package directions, ... mint sprigs over pie. Makes 8 servings.
Prepare pie crust according to package directions ... or until golden brown. Let stand on wire rack 15 minutes before serving. 6 to 8 servings.
83. STRAWBERRY PIE
Melt chocolate over low heat. ... of cooled cooked pie shell. Beat cream cheese and ... liquid to glaze strawberries used to decorate. Chill to set.
84. MUD PIE
(May use Oreo cookies instead ... Press mixture into pie plate. If using Oreos, separate ... use cherries if you like). Freeze until firm. 1 pie.
Make crust by combining crumbs ... sides of ungreased pie pan. Bake a 350 degrees ... be frozen and used as needed. Cover tightly if freezing.
1. In bowl, mix basil, salt and pepper. Add chicken; toss. In skillet, heat oil over medium-high heat; saute chicken until golden, about 5 ...
Crush about 36 chocolate wafers ... into 9 inch pie plate. Bake 300 degrees for ... meal. Make it a day or two ahead of time and pop in freezer.
88. HAMBURGER PIE
Brown ground beef, put in round casserole dish, add can of cream corn, then add mashed potatoes and onions, grated cheese to top. Bake at ...
A family favorite! In a ... a greased 9x11-inch pie plate. Refrigerate for 30 minutes ... smaller pie plates and keep in freezer up to 6 months. .
Prepare fresh strawberry filling in advance or cheat and use a canned filling (Comstock). When all said and done you will have a ...
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