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81.
GROUND LAMB CURRY
Brown meat in large skillet; pour off all but 2 tablespoons of drippings. Push meat to one side. Add flour and brown slightly, stirring ...
Ingredients: 10 (cloves .. flour .. lamb .. lemon .. raisins .. salt ...)
82.
SLOW-COOKER PORK AND APPLE CURRY
In a 3-quart slow cooker, ... until thickened, stirring once. Serve over rice, if desired. Sprinkle with
raisins
and coconut. Yield: 8 servings.
Ingredients: 15 (cinnamon .. cornstarch .. cubes .. granules .. juice ...)
83.
VERSATILE LAMB CURRY
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Ingredients: 11 (chunks .. currants .. gravy .. lamb .. sugar ...)
84.
CONRAD PHILLIPS LONDON BEEF CURRY
Cut steak into thin 1/4" ... transparent. Add spices,
raisins
, coconut, milk, beef stock, ... of saffron to the rice while the water is boiling.
Ingredients: 16 (cardamom .. cornstarch .. leaves .. lemon .. milk ...)
85.
CURRIED SHRIMP AND PASTA SALAD
Add shrimp, onions and water chestnuts to pasta. Combine dressing ingredients; mix well with salad ingredients. Chill. Serve salad on bibb ...
Ingredients: 9 (chestnuts .. mayonnaise .. peanuts .. salt .. shrimp ...)
86.
AFRICAN CURRY RICE
In a skillet stir in rice, butter and seasonings until rice is browned lightly. Add chicken broth, mix and bring to a boil. Cover and ...
Ingredients: 8 (broth .. onions .. raisins .. rice ...)
87.
CURRIED TURKEY WITH WILD RICE CASSEROLE
Cover rice with water in saucepan. Bring to boil. Remove from heat. Let soak 1 hour, then drain. Melt 3 tablespoons butter in skillet. ...
Ingredients: 13 (almonds .. broth .. onion .. pieces .. raisins ...)
88.
SPINACH SALAD WITH CURRY DRESSING
Trim and discard tough spinach stems. Rinse leaves well, pat dry and break into bite-size pieces. Wrap well and chill until serving time. ...
Ingredients: 13 (apples .. chutney .. mustard .. oil .. onions .. peanuts ...)
89.
CURRY CHICKEN SALAD
Mix all ingredients and cover. Refrigerate overnight. Serve over lettuce, crackers or pita bread halves.
Ingredients: 6 (almonds .. mayonnaise .. onion .. raisins .. strips ...)
90.
INDIA CHICKEN CURRY
Brown cut up chicken in oil or butter and crushed garlic; set aside and make a roux by adding flour. Add more oil if needed. When roux is ...
Ingredients: 28 (allspice .. chutney .. cloves .. fennel .. flour ...)
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COLESLAW FOR 150 PEOPLE
EGGS PICCATA
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