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Results 81 - 90 of 145 for curry potatoes
Preparation: Skin off the chicken ... or semi-cooked add curry. Saute'. Simmer covered. Add ... Last, add peeled potato halves. If skillet is not ... if desired. Feeds 4.
Brown pork chops or boil ... skillet. Chop up potatoes. Then add curry, cornstarch and add meat. ... few minutes on medium heat on top of stove.
83. BEEF CURRY
Cut the beef, onions and potatoes into chunks. Saute the onions for a few minutes with oil, curry and salt. When the onions ... of cooking. Serves 4.
Slow boil all ingredients, except flour and mashed potatoes, until chicken easily comes ... for gravy. Add paste to broth, stirring until thick.
Saute onion and garlic in ... and zucchini and potato. Simmer for 30 minutes, ... Shred chicken and add to soup. For vegetarian soup, omit chicken.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
87. CURRIED CHICKEN
In large bowl, season chicken with salt, pepper and curry. Cut up onion into small pieces. Cut up potatoes into small chunks. Add potatoes ... occasionally. Serve over rice.
88. ZIPPY CURRY DIP
In a bowl, combine the first 8 ingredients; mix well. Refrigerate until serving. Yield: About 1 cup.
Combine all ingredients, except topping, ... 2 cups crushed potato chips. Bake in 350 degree ... ginger may be purchased at the Nut House in Somis.
90. CHICKEN CURRY
In a hot skillet, saute ... boil, add the potatoes and stir again. Let it ... or bread. Leftovers to be refrigerated. May be reheated and used.
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