| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 89 of 89 for curing meat
81. SUMMER SAUSAGE
Put all seasonings in the ... and pour over meat. Mix well. Divide meat ... holes in rolls to drain grease. Bake at 325 degrees for 1 1/2 hours.
82. HAM LOAF
Mix meats, graham crackers, eggs and ... 1/2 to meat. Shape meat into loaf. Pour remaining sauce over meat. Bake at 300 degrees for 1 1/2 hours.
Pound slices of veal and prosciutto together with meat mallet until they become one ... garnished with potato Noicette and asparagus. Serve 1.
84. HAM LOAF
Mix together the meat, eggs, cracker crumbs, tapioca, ... boils. Pour this on top of the meat mixture. Bake at 350 degrees for 1 1/2 to 2 hours.
85. SALAMI
Mix all ingredients well. Shape ... Unwrap and place meat on a broiler pan. Bake ... at 350 degrees. Turn meat over and bake another 45 minutes.
86. HAM LOAF
Mix eggs, milk and bread ... minutes. Mix in meat seasoned with pepper. Shape into ... Bake at 325 degrees for 1 1/4 to 1 1/2 hours. Baste often.
87. SNITZ AND KNEPP
Wash snitz; cover with water ... be made without meat by preparing snitz as above, ... minutes, covered (do not lift lid, will spoil dumplings).
89. MEAT LOAF
Mix well and put in greased pan. Bake at 350 degrees for about 1 hour. Good and fast.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables